Healthy Low Calorie Shrimp Tacos

1: Prepare the shrimp by seasoning with paprika, cumin, garlic powder, salt, and pepper.

2: Squeeze lime juice and add olive oil, mixing well.

3: For the yellow mango sauce, blend fresh mango, fat-free yogurt, lime juice, and seasonings until smooth.

4: Finely chop red onion and bell peppers to make the salsa and season it with salt, pepper, and lime juice.

5: Toast the tortillas on a pan or stovetop.

6: Assemble each taco with about 8 pieces of shrimp, salsa, 3 thin slices of avocado, and 1 tablespoon of mango dressing.

7: Garnish with coriander and squeeze lime juice on top.

8: Serve and enjoy your healthy shrimp tacos!