Healthy Low Calorie Chicken Tacos

1: Marinate the chicken breast halves in paprika, garlic powder, onion powder, mixed herbs, chilli flakes, salt and pepper, and olive oil.

2: Cook the marinated chicken for 5 minutes on each side until fully cooked.

3: Shred the cooked chicken.

4: In a pan, sauté the chopped red and green bell peppers and red onion.

5: Add 1/2 the amount of seasonings used for the chicken and the chopped tomatoes.

6: Pour in 1/4 cup of water, and cook until veggies are tender.

7: Serve the shredded chicken and veggie mixture in corn tortillas, topped with 10g shredded mozzarella per taco.