Healthy Kebab Wrap

1: Mix ground beef, minced garlic, salt, pepper, cumin, smoked paprika, and fresh coriander until well combined.

2: Refrigerate the mixture for 10-15 minutes to firm up the meat.

3: Skewer the meat onto 6 skewers (soak wooden skewers in water for 10 minutes to prevent burning).

4: Bake the skewers in a preheated oven at 450°F (230°C) for 10 minutes.

5: Prepare the white sauce by mixing yogurt, salt, pepper, garlic powder, lemon juice, and coriander or mint.

6: Assemble the wraps by placing the white sauce, shredded lettuce, red onion, tomato, and 3 kebabs onto wholemeal flatbread.

7: Add more white sauce and sriracha as desired.

8: Enjoy your healthy kebab wrap!