Healthy Juicy Chicken Burger

1: Mix the light mayo, sriracha, garlic powder, onion powder, cumin, salt, and pepper until well coated.

2: Flatten the chicken breasts if desired, then coat them with the mixture.

3: Cook the chicken on medium-high heat for 3-4 minutes on each side, until cooked through.

4: Toast the low-calorie brioche buns lightly.

5: Prepare the spicy mayo by mixing hot sauce with light mayo.

6: Assemble the burgers: Place the cooked chicken on the bun, top with spicy mayo, tomato slices, pickled red onion, lettuce, and a slice of light mozzarella.

7: Serve with a nice beverage and enjoy!