Healthy Honey Sriracha Chicken

1: Cut chicken breasts into strips and season with garlic powder, onion powder, salt, pepper, and sriracha.

2: Prepare homemade buttermilk by mixing low fat milk with lemon juice, then marinate the chicken in it.

3: In a bowl, mix crushed cornflakes with the same seasonings used for the chicken and paprika.

4: Take each chicken strip out of the wet batter, coat it well with the cornflake mixture, and place on a wire rack.

5: Bake in a pre-heated oven at 200 degrees Celsius for 18 minutes.

6: For the glaze, mix sriracha, honey, and lemon juice.

7: Cover each chicken piece with the glaze and enjoy.