Healthy & Creamy Shrimp Pasta

1: Season jumbo shrimps with crushed garlic cloves, salt, pepper, Italian herbs, red chilli flakes, and lemon juice.

2: Cook the shrimp for 4-6 minutes over medium heat.

3: Boil water in a separate pot and cook the wholewheat spaghetti according to package instructions, adding salt.

4: In a separate saucepan, prepare the cream sauce by combining low fat milk and wholewheat flour.

5: Add grated parmesan cheese and a handful of spinach to the cream sauce and stir until well combined.

6: Once the shrimp and pasta are cooked, mix them back into the cream sauce over low heat.

7: Season again to taste with the same spices.

8: Serve hot and enjoy your healthy and creamy shrimp pasta.