Healthy Creamy Shrimp Pasta

1: Cook the shrimp in olive oil or cooking spray with minced garlic, Italian herbs, paprika, salt, pepper, chili flakes, and lemon juice for 3-4 minutes on medium heat, then set aside.

2: In another pot, boil water and add salt, then cook the uncooked linguine for 8 minutes. Remove from heat and reserve some pasta water.

3: In a pan, add low fat milk, light cream cheese, grated parmesan, Italian herbs, garlic powder, and a little pasta water. Mix together.

4: Add cooked shrimp and pasta to the cream sauce, and mix well.

5: Add a handful of spinach and stir until wilted and well combined. Serve and enjoy!