Healthy Chicken Egg Fried Rice

1: Cut the chicken breasts into small pieces.

2: Cook the chicken with Soya sauce and black pepper for 5 minutes and set aside.

3: Push the cooked chicken to the side of the pan.

4: Add chopped garlic, carrots, onions, and mushrooms to the pan.

5: Add the eggs and keep stirring until cooked.

6: Mix the cooked vegetables with the eggs.

7: Add the cooked white/brown rice and the chicken back to the pan.

8: Stir in the peas and any extra soya sauce.

9: Optionally, add cornstarch for thickening, if desired.