Guilt Free Butter Chicken

1: Marinade the chicken breasts cut into cubes with olive oil, garam masala, garlic powder, paprika, black pepper, and non fat Greek yogurt. Mix well till combined.

2: In a pan, add the marinated chicken and cook for 10 mins, then remove to a plate.

3: In the same pan, add a small piece of butter and chopped onions.

4: Add the canned chopped tomatoes and the same seasoning as earlier.

5: Toss in a handful of cashew nuts and low fat cream cheese.

6: Blend the mixture with 1/4 cup of skimmed milk.

7: Reintroduce everything back into the pan and simmer for a few minutes.

8: Serve with rice and enjoy!