Garlic Teriyaki Beef Fried Rice

1: Cook the beef on high heat for 6-8 minutes until browned.

2: Lower the heat to medium and add garlic, soy sauce, and maple syrup.

3: Let it cook for another 5 minutes until crispy, then set aside.

4: Cook onions and garlic for 5 minutes until softened.

5: Push the vegetables aside and cook whisked eggs on low heat until scrambled.

6: Add rice and extra soy sauce, mixing well to coat the rice evenly.