Garlic Steak Bites & Cheesy Mash

1: Peel the potatoes and cut them into chunks.

2: Boil the potatoes in water for 12-14 minutes until fork tender, then drain.

3: Mash the potatoes until smooth, then mix in the cheese and milk until stringy.

4: In a separate pan, season the steak bites with salt, pepper, parsley, oregano, garlic powder, smoked paprika, and olive oil.

5: Cook the steak bites on medium-high heat for 2 minutes on each side until browned.

6: Lower the heat, add garlic, chimichurri mix, and stir to coat the steak bites.

7: Serve steak bites with cheesy mashed potatoes and garnish with flaky salt and chopped parsley.