Garlic Parmesan Fries

1: Preheat the oven to 425°F (220°C).

2: Cut the raw potato into thin fries (1/4 inch).

3: In a mixing bowl, combine the potato fries with garlic powder, oregano, black pepper, parmesan cheese, corn flour, and cooking spray. Mix well.

4: Spread the seasoned fries on a baking sheet and bake for 25-30 minutes.

5: For the sauce, mix the light mayo, fat-free greek yogurt, garlic powder, smoked paprika, and a pinch of salt until smooth.

6: Garnish the fries with salt, extra parmesan, and fresh parsley before serving.

7: Enjoy your garlic parmesan fries!