Garlic Herb Chicken Rice Bowls

1: Marinate the chicken for at least 30 minutes or overnight for best flavor.

2: Cook the chicken thighs on medium heat in a little butter or cooking spray for 5-6 minutes on each side.

3: Once cooked, set the chicken aside to rest.

4: Cook the chopped garlic, onion, and peppers for 5-6 minutes on medium-low heat until soft.

5: Add the extra seasonings and cook for another 2 minutes.

6: Add the cooked rice to the pan, mixing well to coat every grain with color and flavor.

7: Slice the chicken thighs into cubes and serve with the rice.

8: Optionally, add a little lemon juice or serve with a sauce of your choice.