Garlic Butter Chicken & Creamy Potatoes

1: Cook the chicken on medium high heat for 6-8 minutes until golden brown.

2: Lower the heat completely when adding the extra butter, minced garlic, and parsley. Mix for 1 minute and then set aside.

3: On medium low heat, add the light evaporated milk and stir continuously for about 5 minutes until it bubbles and thickens.

4: Add the cooked potatoes into the pan and mix well.

5: For reheating, place everything in a pan on low heat for 4-5 minutes or microwave for 5 minutes on a plate.