A delicious fusion of egg fried rice and burritos, this high protein and low calorie recipe is perfect for meal prep. With flavors from chicken, mixed vegetables, and a spicy lemon mayo, you can enjoy these burritos as a nutritious meal anytime.
1: Cut raw chicken breast into cubes and season with paprika, garlic powder, and black pepper.
2: Marinate the chicken with dark soy sauce.
3: Heat olive oil in a pan and cook the chicken until done.
4: In another pan, sauté mixed veggies and scrambled eggs.
5: Add cooked rice, soy sauce, oyster sauce, and sesame oil to the veggies and eggs, and mix well.
6: For the spicy lemon mayo, mix light mayo, sriracha, and lemon juice.
7: To assemble, place fried rice filling, chicken pieces, pickled onions, and spicy lemon mayo in a tortilla wrap.
8: Fold the wrap like a burrito and toast both sides.
9: Cut in halves and enjoy!
