Egg Sandwich

Name: Egg Sandwich
Prep time: 15 min
Cook time: 8 min
Total time: 15 min
Yield: 4
Ingredients: eggs; cream cheese; yellow mustard; salt; pepper; multigrain bread; Sriracha; chives

15 mins prepServes 4

A quick and creamy egg sandwich that’s delicious and easy to prepare, making it perfect for breakfast or any time of the day. The recipe combines boiled egg yolks, low-fat cream cheese, yellow mustard, and seasonings, topped with chopped egg whites and served on multigrain bread.

4 servings

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Instructions

1: Boil 5 eggs for 8 minutes.

2: In a bowl, keep 2-3 yolks.

3: Add 2-3 tablespoons of low-fat cream cheese and 1 teaspoon of yellow mustard.

4: Season with salt and pepper, then mash till smooth and creamy.

5: Chop up the egg whites and add them into the bowl.

6: Mix the ingredients until combined.

7: Spread the mixture on 4 slices of multigrain bread.

8: Top with Sriracha and fresh chives.

9: Enjoy your creamy egg sandwich!

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Egg Sandwich

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