Egg Fried Rice

1: Thinly slice the onion and bell pepper.

2: Cook the turkey bacon or deli meat, and remove it from the pan; cut into pieces.

3: In the same pan, scramble 2 whole eggs and 2-3 egg whites.

4: Add the leftover cooked rice (120-150g) to the scrambled eggs.

5: Season with salt, paprika, parsley, and red chilli flakes, mixing well.

6: Garnish with spring onion and serve.