Dynamite Chicken Loaded Fries

1: Coat the cubed chicken breast thoroughly with corn flour.

2: Season the chicken with oregano, garlic powder, onion powder, black pepper, and light soy sauce.

3: Heat olive oil in a pan and cook the chicken until crispy.

4: For the fries, cut the uncooked potatoes into fries and season them with salt, pepper, oregano, paprika, and garlic powder.

5: Bake the seasoned fries at 200°C for 20 minutes or air fry at 200°C for 18 minutes.

6: Prepare the dynamite sauce by mixing light mayo, chilli garlic sauce, sriracha, reduced sugar sweet chilli sauce, and lemon juice.

7: Garnish with green onion and sesame seeds before serving.