Crispy & Sticky Orange Chicken

1: Cut the raw chicken breast into cubes.

2: In a bowl, mix salt, pepper, garlic powder, paprika, cornflour, and baking powder.

3: Coat the chicken cubes with the mixture.

4: In a skillet, cook the coated chicken until crispy.

5: For the sauce, combine orange juice, soy sauce, honey, cornflour, and water in a saucepan.

6: Add the chilli flakes, chopped garlic, ginger, and orange zest to the sauce mixture.

7: Simmer until the sauce thickens.

8: Toss the crispy chicken in the sticky sauce.

9: Serve over cooked white rice and garnish with sesame seeds and green onions.