Crispy Spicy Beef Noodles

1: Cook the beef on medium-high heat for 6-8 mins, ensuring most of the liquid evaporates before adding the sauce.

2: Once the sauce is added, cook for another 5 mins until it turns golden brown and crispy, then set aside.

3: Cook the egg noodles in boiling water for 5 mins, then remove to stop the cooking process.

4: Cook the veggies for 5 mins until soft, then add the noodles with the remaining sauce on low heat, mixing until fully coated.

5: Add the crispy beef and mix gently. Enjoy!