Crispy Salmon Fried Rice

1: Cut the salmon into cubes and coat each piece with cornflour for crispness.

2: Heat olive oil in a pan over medium heat.

3: Cook the salmon for 2-3 minutes on each side until golden and crispy.

4: In the same pan, add garlic powder, onion powder, paprika, and black pepper.

5: Stir in the mixed vegetables and cook until heated through.

6: Add the leftover rice, light soy sauce, and oyster sauce, mix well.

7: Finally, stir in the large eggs and cook until set.

8: Distribute the fried rice into 4 equal portions and serve.