Crispy Potatoes with Scrambled Eggs

1: Microwave the potatoes for 4-5 minutes until soft.

2: Scramble the whole eggs and egg whites in a pan.

3: Add salt, pepper, garlic powder, and oregano to the scrambled eggs.

4: Heat olive oil in a separate pan and fry the microwaved potatoes until crispy.

5: Serve the crispy potatoes topped with scrambled eggs.

6: Garnish with spicy mayo, chilli flakes, and parsley if desired.