A delicious and healthy breakfast with crispy potatoes and creamy scrambled eggs, packed with flavor and perfect for meal prep. This breakfast combo is ideal for busy mornings and comes in at only 435 calories per serving.
1: Microwave the potatoes for 4-5 minutes in batches, laying them flat on a plate to soften quicker.
2: Cook the potatoes on medium-high heat for 4-5 minutes to crisp them up before adding the rest of the ingredients.
3: In a separate pan, cook the eggs on medium-low heat until fluffy, adding the cream cheese until melted and fully combined.
4: Combine the crispy potatoes with the cooked eggs and other ingredients.
5: Serve with garnish parsley, chilli flakes, and spicy mayo.
