Crispy Orange Chicken Sandwich

1: Tenderise the chicken breasts and cut them into halves.

2: Season chicken with salt, paprika, garlic powder, and onion powder.

3: Coat the chicken with crushed cornflakes for crispiness.

4: Prepare an egg wash using 1-2 eggs.

5: Spray the cooking spray on a pan, then cook the coated chicken until crispy.

6: For the glaze, mix orange juice, soy sauce, honey, sriracha, and cornstarch slurry in a saucepan.

7: Bring the glaze to a bubble and reduce for 5 minutes.

8: Simmer the sauce for an additional 2-3 minutes until thickened.

9: Prepare tangy slaw using finely cut cabbage, sliced red onion, grated carrots, and green onion with light soy sauce and rice vinegar.

10: Assemble the sandwich with the chicken and slaw on the brioche bun.