Crispy Orange Chicken

1: Cut the raw chicken breast into cubes and coat with salt, pepper, garlic powder, paprika, and cornflour.

2: In a separate bowl, mix fresh orange juice, soy sauce, honey, cornflour, water, chilli flakes, chopped garlic cloves, and ginger.

3: Cook the coated chicken in a pan until crispy.

4: Add the sticky orange sauce to the pan and stir until the chicken is well coated.

5: Serve the chicken over cooked white rice, garnished with sesame seeds and green onion.