A high-protein crispy chicken fried rice dish that is juicy and delicious. Perfect for meal prep, this recipe features chicken breast, mixed vegetables, and eggs, all cooked together to create a satisfying meal.
1: Cut the chicken breast into cubes and season with garlic powder, onion powder, black pepper, and paprika.
2: Add corn flour to the chicken and mix well.
3: Heat olive oil in a pan over high heat. Cook the chicken for 2-3 minutes on each side until golden and crispy.
4: In another pan, scramble the eggs and egg whites and set aside.
5: Add mixed vegetables to the pan with the chicken and cook for a few minutes.
6: Add the cooked rice, soy sauce, oyster sauce, and sesame oil to the pan.
7: Mix in the scrambled eggs and garnishing with green onion.
8: Serve hot and enjoy your crispy chicken fried rice!
