Crispy Chicken Burgers

1: Preheat the oven to 200C/390F.

2: Season the chicken breast fillets with smoked paprika, onion powder, and garlic powder.

3: Prepare the crumbs by mixing crushed cornflakes with additional smoked paprika, garlic powder, and onion powder.

4: Coat each chicken fillet with the crumb mixture.

5: Bake in the oven for 18-20 minutes or air fry for 16-18 minutes, checking to ensure the chicken is cooked through.

6: Mix the special sauce ingredients: light mayo, sriracha, mustard, and garlic powder.

7: Assemble the burger with a brioche bun, crispy chicken fillet, special sauce, lettuce, tomato, cheese slice, and pickles.