This crispy chicken recipe enhances flavor while keeping the chicken moist. Chicken breasts are coated in a blend of seasonings and crushed cornflakes, baked to perfection for a delicious and healthier meal option.
1: Cut the chicken breasts into strips.
2: Season chicken strips with salt, pepper, garlic powder, paprika, and cayenne pepper. Mix and let it sit.
3: For the breading, mix crushed cornflakes with the same seasoning used for the chicken.
4: Whisk 2 eggs in a bowl.
5: Preheat the oven to 200°C and prepare a baking sheet.
6: Dip each chicken strip in the egg and let any excess drip off.
7: Cover the chicken with cornflakes crumbs.
8: Place the coated chicken on the baking sheet.
9: Bake for 18 minutes, flipping the chicken at the 10-minute mark.
10: Mix low fat mayo with sriracha for the sauce.
