Crispy Buffalo Chicken Wraps

1: Cut chicken breasts into strips.

2: Season chicken strips with paprika, oregano, garlic powder, and salt.

3: Prepare buffalo garlic sauce by mixing yogurt, buffalo sauce, parsley, garlic powder, salt, and pepper.

4: Coat chicken strips with crushed cornflakes.

5: Spray cooking spray on chicken before cooking.

6: Air fry the chicken strips at 400°F (200°C) for 12 minutes.

7: Assemble the wraps with chicken strips, shredded lettuce, and chopped tomatoes.

8: Drizzle with buffalo garlic sauce and wrap securely.

9: Serve and enjoy!