A high protein creamy steak fajita pasta dish that combines perfectly cooked steak with indulgent creamy sauce and pasta, making it a great addition to meal preps. Each serving contains 545 calories and is packed with flavor and nutrients.
1: Marinate the steak for optimal tenderness and flavor.
2: Cook the steak based on thickness and then set aside to rest before slicing.
3: In a pan, melt light butter for cooking.
4: Add low fat milk, light cream cheese, and Parmesan cheese to the pan.
5: Mix in garlic powder, oregano, chilli flakes, and pasta water.
6: Simmer the creamy sauce for a few minutes until thickened.
7: Cook uncooked penne pasta; it should yield approximately 540g cooked.
8: Sauté red and white onions along with red and green bell peppers until tender.
9: Combine the creamy sauce with the cooked pasta and vegetables.
10: Slice the rested steak thinly and serve on top of the pasta, garnishing with fresh parsley.
