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Creamy Spicy Ramen Noodles | Jalal Sam Fit

Creamy Spicy Ramen Noodles

Creamy Spicy Ramen Noodles

10 mins prepServes 4

A high protein, creamy, and spicy ramen noodle dish that is indulgent yet macro-friendly. Made with salmon (or chicken), this dish is perfect for meal prep and boasts incredible flavors. Each serving has 566 calories with 44g protein, 40g carbs, and 23g fat, making it a nutritious choice for any meal.

4 servings

What you need

salmon fillet

4 salmon fillet

garlic powder

1 tsp garlic powder

smoked paprika

1 tsp smoked paprika

salt

1 tsp salt

pepper

1 tsp pepper

olive oil

2 tsp olive oil

garlic clove

chili paste

¾ oz chili paste

light coconut milk

17 fl oz light coconut milk

cooked egg noodles

8 oz cooked egg noodles

green onion

soy sauce

⅘ fl oz soy sauce

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Instructions

1: Cook the salmon on medium low heat for 4-5 minutes on each side until beautifully golden.

2: Cook the noodles according to packet instructions (approximately 5 minutes on simmer).

3: In a pot, bring the light coconut milk to a bubble before adding the cooked noodles.

4: Mix everything together and let it simmer for a few minutes to thicken the sauce.

5: Serve the salmon on top of the noodles and enjoy!

6: For meal prep, you can store the salmon and noodles separately.

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