A quick and healthy breakfast featuring creamy scrambled eggs made with eggs, egg whites, and low-fat cream cheese, served on toasted wholemeal bread. Flavored with spices and a hint of sweetness, it takes just 10 minutes to prepare.
1: Scramble the eggs and egg whites on low medium heat.
2: Add low fat cream cheese and any seasoning (salt & pepper) and mix till combined and melted.
3: Toast the wholemeal bread.
4: Serve the scrambled eggs on the toast, topped with chili flakes and chives.
5: Drizzle with spicy honey or regular honey and enjoy!
