Creamy Honey Garlic Steak Noodles

1: Melt down butter in a medium heat pan.

2: Cook steak bites for 3-4 minutes each side until golden brown and charred.

3: Lower the heat, add more butter, garlic, honey, and parsley. Mix for 1 minute until the pieces are well coated.

4: Cook/boil the medium egg noodles first.

5: Cook the minced garlic on low heat for 2 minutes in the residue butter left from cooking the steak bites.

6: Add gochujang paste and mix for 1-2 minutes.

7: Add all the milk and cream cheese, let it melt, then add noodle water.

8: To reheat, place in a pot or pan on low heat for 5 minutes, adding a little milk or water.