Creamy Garlic Cheesy Chicken & Potatoes

1: Get a pan on medium heat and melt down light butter.

2: Cook the chicken for 5 minutes on one side, then turn and cook for another 4-5 minutes to develop a golden brown crust.

3: Once cooked, lower the heat and add milk and cream cheese. Melt until smooth and bring to a slight bubble.

4: For the crispy potatoes, cut them into small cubes, add salt, mixed herbs, garlic powder, paprika, and olive oil.

5: Oven bake or air fry the potatoes for 22-25 minutes at 200°C (400°F) until golden brown and crispy.