A delicious high-protein creamy chicken Alfredo pasta, perfect for satisfying creamy pasta cravings while on a weight loss journey. This dish features a savory marinade for chicken, a rich creamy sauce, and pasta combined for a wholesome meal.
1: Mix chicken breast halves with garlic powder, Italian herbs, paprika, onion powder, salt, pepper, and olive oil.
2: Cook the chicken in a skillet over medium heat for 5 minutes on each side.
3: Meanwhile, cook the uncooked pasta according to the package instructions and add salt.
4: In a separate pan, combine low fat milk, light cream cheese, parmesan or mozzarella, and Italian herbs.
5: Once the sauce is combined, bring it to a light boil and lower the heat.
6: Add the cooked pasta and chicken to the sauce, stirring well.
7: Garnish with parsley and additional parmesan before serving.
