Creamy Butter Chicken Pasta

1: Marinate the chicken overnight for best flavor.

2: Cook the sauce for 5 minutes before adding the yogurt.

3: In a pan, heat light butter and sauté the finely sliced onion until translucent.

4: Add the minced garlic, smoked paprika, turmeric, garam masala, chilli powder, and season with salt and pepper.

5: Stir in chopped tomatoes and let it cook.

6: Blend the sauce after it has cooled down, then add yogurt and stir well.

7: In a pot, boil water and cook the penne pasta until al dente. Drain and reserve some pasta water.

8: Mix pasta with the butter chicken sauce, adding pasta water as needed for consistency.

9: Garnish with coriander before serving.