Creamy Butter Chicken

1: Mix cubed chicken breast, garlic cloves, paprika, turmeric, garam masala, salt, pepper, Greek yogurt, and lemon juice together until color changes.

2: Cook on high heat for 4 minutes.

3: For the creamy sauce, mix sliced onion, the remaining seasoning, cashew nuts, chopped tomatoes, and Greek yogurt until well combined.

4: Blend the sauce for 1-2 minutes until smooth and creamy.

5: Cook the chicken for 4 minutes on high heat.

6: Lower the heat, add the sauce, and mix before simmering for another 2-3 minutes.

7: Garnish with fresh coriander/cilantro.

8: Serve with cooked basmati rice or naan bread.