Creamy Beef Pasta

1: Heat olive oil in a pan.

2: Add minced garlic, red bell pepper, and tomato; cook until softened.

3: Season with salt, pepper, Italian herbs, and paprika.

4: Stir in light cream cheese and pasta water, mixing until creamy.

5: In a separate pan, cook the ground beef with salt, pepper, Italian herbs, and paprika until golden brown (approximately 5 minutes).

6: Boil the fusilli pasta in water for 8 minutes; drain.

7: Combine the beef with the creamy sauce, and add the cooked pasta.

8: Garnish with grated parmesan cheese and serve.