A delicious high protein Chipotle Steak Bowl, perfect for meal prep and weight loss. This recipe includes lean topside beef, flavorful spices, creamy avocado sauce, and fresh pico de gallo, all packed into a nutritious bowl that is easy to prepare for the week.
1: Cut lean topside beef into steaks, approximately 200g each for serving.
2: Season the beef with garlic powder, parsley, paprika, cumin, salt, and pepper.
3: Heat olive oil in a pan over medium heat and marinate the steak for added flavor, ideally overnight.
4: Cook the steak for about 4 minutes on each side, then reduce the heat and cook for an additional 2 minutes on each side.
5: Prepare the creamy avocado sauce by blending avocado, fat-free yogurt, coriander, garlic, salt, and pepper.
6: Make pico de gallo by chopping the large tomato, red onion, bell peppers, and coriander, then mix with lime juice, salt, and pepper.
7: Cook the coriander lime rice separately according to package instructions.
8: Serve by assembling the beef, avocado sauce, pico de gallo, rice, lettuce, black beans, sweetcorn, and optional shredded cheese.
