An easy and delicious chicken stir fry noodles recipe, perfect for breaking fast during Ramadan. It involves cooking chicken with soy sauce and Worcestershire sauce, alongside veggies like bell pepper and broccoli, all served with noodles.
1: Heat olive oil in a pan.
2: Add diced onions, bell pepper, fresh garlic, and ginger; cook for 3-4 minutes.
3: Add broccoli and mix well.
4: Remove the cooked veggies from the pan.
5: Add chicken to the pan along with soy sauce, Worcestershire sauce, black pepper, and garlic powder.
6: Cook the chicken for 10 minutes.
7: Add the cooked veggies back into the pan and mix well.
8: Prepare noodles in a bowl with boiling water and let them sit for 3 minutes.
9: Serve the stir fry noodles.
