Chicken Shawarma Rice Bowls

1: Cut the chicken breast into thinner fillet slices.

2: Mince the garlic cloves.

3: In a bowl, mix garlic, onion powder, dried parsley, smoked paprika, salt, pepper, cumin, and lemon juice to create a marinade.

4: Marinate the chicken with the spice mix for at least 30 minutes.

5: Cook the marinated chicken on medium heat in a pan with light butter until fully cooked.

6: For the golden rice, cook basmati rice according to package instructions, adding turmeric, paprika, salt, and cumin.

7: For the spicy samurai sauce, mix Greek yogurt, light mayo, hot sauce, and seasoning ingredients together.

8: For the cucumber yogurt mix, combine Greek yogurt with chopped cucumbers, tomatoes, and season to taste.

9: Serve the chicken over the golden rice and top with samurai sauce and cucumber yogurt mix.