Chicken Shawarma & Crispy Fries

1: Marinate the chicken for as long as possible, preferably overnight.

2: Cut the chicken into thin slices.

3: Layer the chicken in a baking dish, ensuring it doesn't fall to the sides.

4: Bake the fries in the oven for 25 minutes or air fry for 15 mins at 200C.

5: Prepare the garlic sauce and crunchy slaw in bulk, and store in the fridge.

6: After cooking the chicken, let it cool, then cut into thin strips and serve.