Chicken Shawarma

1: Cut the chicken breast into strips and mix with garlic powder, paprika, turmeric, cumin, salt & pepper, and tomato paste. Add lemon juice and mix well.

2: Cook the marinated chicken on medium heat for 3-4 minutes on each side until cooked through.

3: For the fries, cut the potatoes into fries and toss them with cornstarch, paprika, and black pepper.

4: Bake the fries in an oven at 220°C for 20 minutes until crispy.

5: For the garlic sauce, mix fat-free Greek yogurt, low-fat mayo, garlic powder, salt, and lemon juice in a bowl.

6: To assemble each wrap, place cooked chicken, fries, garlic sauce, and pickles inside the wholemeal pitta wrap.