Chicken Kebabs with Rice

1: Cut the chicken breast into large cubes.

2: In a bowl, mix chicken with olive oil, crushed garlic, grated onion, paprika, salt, pepper, turmeric, yogurt, and lemon juice. Marinate until the mixture changes color.

3: Prepare skewers, using 4-5 pieces of marinated chicken per skewer.

4: For the yellow rice, heat olive oil in a pan and add chopped onion, carrot, and red bell pepper. Cook for a few minutes.

5: Add uncooked rice, seasoning, and water. Bring to a boil, then simmer and cook for 8-10 minutes.

6: Grill the chicken skewers, cooking for about 4 minutes on each side.

7: For mint sauce, mix yogurt, mint leaves, garlic powder, lemon juice, salt, and pepper in a separate bowl.

8: Serve the chicken on top of the rice, drizzled with mint sauce, and enjoy!