Chicken Fajitas

1: Cut chicken breasts into thin strips and mix them with paprika, garlic powder, onion powder, cumin, chilli powder, salt, pepper, and lime juice.

2: Mix well until the chicken changes color.

3: Prepare the green sauce by blending yogurt, low fat sour cream, coriander/cilantro, garlic, and lime juice until smooth.

4: Heat olive oil in a hot pan and cook the marinated chicken for about 5 minutes until golden brown.

5: Add half of the red, green, and yellow bell peppers and half of the red and white onion to the pan.

6: Let it cook for another 5 minutes.

7: Assemble the fajitas in low calorie wraps, adding the filling and green sauce. Enjoy!