Chicken Fajita Mac n Cheese

1: Cook chicken in butter on medium high heat for 4-5 mins per side until golden and crispy.

2: Lower heat, add fajita veg mix, a drizzle of honey, and parsley. Mix until coated and juicy.

3: Cook veggies in butter for 5–6 mins. Add spices and garlic; cook 5 mins until golden.

4: Split the veggie mix - half for chicken and half for mac and cheese.

5: Blend milk, cream cheese, and cottage cheese until smooth.

6: In a pan on low heat, warm half the fajita mix for 2 mins. Add the blended sauce, stirring until smooth and slightly thickened.

7: Stir in cheddar, then cooked pasta. Simmer 3–4 mins until heated through and creamy.