A delicious high protein chicken fajita bowl featuring flavourful and juicy marinated chicken breast, served with a refreshing green sauce, cilantro lime rice, and colorful veggies, all within a low-calorie range.
1: Cube the chicken breast and marinate it with onion powder, garlic powder, salt, pepper, paprika, cumin, chilli powder, and lime juice.
2: Cook the marinated chicken on medium heat for 3-4 minutes each side until sear marks appear; set aside.
3: For the green sauce, blend avocado, low fat yogurt, cilantro, garlic, salt, and water until smooth.
4: Prepare cilantro lime rice by cooking rice with salt and mixing with chopped cilantro and lime juice.
5: Slice red onion and bell peppers; prepare black beans and sweetcorn with paprika seasoning.
6: Serve the chicken with rice, green sauce, and sides in a bowl or plate and enjoy.
