Chicken Egg Fried Rice

1: Cut chicken breasts into cubes.

2: Mix chicken with olive oil, garlic powder, onion powder, black pepper, and 1 tablespoon of soy sauce.

3: Cook the chicken on medium-high heat for 4 minutes on each side until golden brown, then set aside.

4: In the same pan, cook mixed vegetables until defrosted.

5: Add chopped onion to the pan and cook until brown.

6: Add eggs (and egg whites if needed) and stir until cooked.

7: Add cooked white rice and the remaining tablespoon of soy sauce; give it a final mix.

8: Serve and enjoy!