Cheesy Garlic Steak & Sweet Potato Bites

1: Cut the topside beef steaks into cubes and marinate for 30 minutes for extra flavor.

2: Mince garlic cloves or use garlic powder as a substitute.

3: Season the steak with salt, pepper, parsley, and olive oil.

4: In a pan, heat the light butter and add the marinated steak to cook.

5: While the steak cooks, prepare the sweet potatoes by cutting them into cubes and seasoning with salt, pepper, paprika, and minced garlic.

6: Cook the sweet potatoes until they are tender.

7: Top the sweet potatoes with shredded light cheddar cheese.

8: Garnish with fresh parsley and chili flakes before serving.