Cheesy Bolognese Tacos

1: Toast the mini tortillas on each side until crispy.

2: In a pan, heat olive oil and sauté the finely diced onion until translucent.

3: Add the minced beef to the pan and cook until browned.

4: Stir in the grated carrots, tomato paste, chopped tomatoes, spices, and cook until everything is well combined.

5: Fill each tortilla with the bolognese mixture and top with shredded mozzarella.

6: Optional: Garnish with Parmesan and parsley before serving.